This summer edamame salad recipe is a little different from the norm The fresh seasonings can be adjusted to taste mdash these are just rough guesses since I usually just add till it tastes good
Prep Time
16
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Mix edamame
corn
peas
black beans
and red onion in a large bowl.
Stir olive oil
vinegar
salt
parsley
black pepper
basil
and garlic powder into edamame mixture.
Chill in the refrigerator at least 30 minutes before serving.
Tips
Defrost frozen vegetables in the fridge so that they remain cold and don't get too soggy.
If halving the recipe
use 10-ounce bags of corn and peas and keep the full bag of edamame.