This carrot and chickpea salad recipe was given to me by a neighbor many years ago Its a refreshing and different spin on a carrot salad
Prep Time
4
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Whisk olive oil
lemon juice
garlic
cumin
salt
and black pepper together in a bowl until dressing is smooth. Add carrots
chickpeas
parsley
and onion; toss to coat.
Recipe Tips
You can use red or green onions instead of white.Salad can be eaten immediately or kept in the refrigerator for up to 2 days.