Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box
Prep Time
4
Dificult
Medium
Servings
4 servings
Ingredients
Instructions
Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
Combine onion
olive oil
lemon juice
and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
Cook's Note:
If not using dried olives
make sure you drain off as much brine as possible.
