Are you tired of eating your leftover Thanksgiving meal If you are try this recipe It is healthy and delicious The combination of the minty mint and the sweet cranberries are so refreshing just like a dip in the pool
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa
reduce heat to medium-low
cover
and simmer until the quinoa is tender and the liquid has been absorbed
about 13 minutes. Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.
Stir mint
almonds
dried cranberries
kale
carrots
celery
scallion
grape tomatoes
lemon juice
and lemon zest. Season to taste with salt and ground black pepper.