We call this cashew and pear dish The Good Salad Whenever I make this salad for guests Im always asked for the recipe My family also always requests this
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a large
dry skillet over medium-high heat
toast cashews until golden brown
about 5 minutes. Remove cashews to a dish to cool slightly.
Return skillet to medium-high heat
cook bacon strips until crisp on both sides
about 7 minutes. Remove bacon with a slotted spoon
and soak up grease with a paper towel. Coarsely chop bacon
and set aside.
In a medium bowl
stir together butter
rosemary
curry powder
brown sugar
salt
cayenne pepper
and toasted cashews. Set aside.
In a small bowl
stir together white wine vinegar
mustard
and honey. Slowly whisk in olive oil
and sprinkle with salt and pepper to taste.
In a large salad bowl