This is a great salad to serve for any autumn meal
Prep Time
10
Dificult
Medium
Servings
10 servings
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven
or until lightly toasted.
In a food processor
combine the cranberries
vinegar
onion
sugar
and mustard. Puree until smooth; gradually add oil
and season with salt and pepper.
In a salad bowl
toss together the greens
apples
and enough of the cranberry mixture to coat. Sprinkle with walnuts