This is a simple and flavorful recipe I have been using for over twenty years Ive passed it to my daughters and son who have passed it on to their friends
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm
about 10 minutes.
Slice the bacon into small pieces and cook over medium high heat in a large
deep skillet until evenly brown. Do not overcook.
Chop the celery
green onions
stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste
stir
and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!