This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish Try it over a butter lettuce salad with grape tomatoes and English cucumber
Prep Time
20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine lemon juice
zest
garlic
Dijon mustard
salt
and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
Chill dressing in the refrigerator
15 minutes to overnight.
Recipe Tip
You can substitute plain Greek yogurt for sour cream.