This harvest salad combines spinach with blue cheese walnuts and dried cranberries If you cant find walnut oil olive oil may be substituted
Prep Time
6
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Arrange walnuts in a single layer on a baking sheet. Toast in the preheated oven until begin to brown
about 5 minutes.
Toss spinach
tomatoes
avocado
walnuts
cranberries
blue cheese
and red onion together in a large bowl.
Whisk walnut oil
jam
vinegar
salt
and pepper together in a small bowl. Pour over salad and toss to coat just before serving.