Different version of coleslaw I came up with because my husband HATES carrots Everybody loved it
Great both crunchy or soft Add more grapes to cut the onion if the onion is really strong Youll be amazed
Prep Time
8
Dificult
Medium
Servings
8 servings
Ingredients
Instructions
Whisk mayonnaise
sugar
vinegar
salt
and black pepper in a large salad bowl; fold in cabbage
broccoli
red onion
spinach
and red grapes. Stir to coat with dressing.
Cook's Note:
Refrigerate slaw to keep it crunchy. If you like a soft slaw