This creamystyle egg salad is quite common in Poland It has a similar consistency as egg salad with mayo but it is made with cream cheese Lovely in a sandwich with fresh cress
Prep Time
6
Dificult
Medium
Servings
6 servings
Ingredients
Instructions
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick
add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Recipe Tip
You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.