This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college The best part of the job was making tableside dishes including this Caesar salad which is the best Ive ever had
Prep Time
2
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice
red wine vinegar
Dijon mustard
egg yolk
and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
Dotdash Meredith Food Studios
Serve salad topped with croutons.
Dotdash Meredith Food Studios
Recipe Tip
If you have trouble getting the anchovies to mash
add a couple of croutons. The hard edges of the croutons cut into the anchovies.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women
young children
older adults
and the immunocompromised do not consume raw egg. Learn more about egg safety from our article