This is a favorite home meal from my mom My sister had to write while my mom cooked in order to get the recipe right Its easy and will impress anyone Serve steaming hot on a bed of white rice
Prep Time
2 hrs
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef
garlic
bay leaves
and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender
about 5 minutes. Add the onion
green pepper
carrot
and paprika; cook until the onion softens
about 5 minutes. Stir in the tomato
wine
water
and parsley. Cover
reduce heat to medium-low and simmer 30 minutes.
Mix in the red potatoes
sweet potatoes
and green beans; continue to cook until potatoes are easily pierced through with a fork
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