This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner The dressing on this salad makes a delicious marinade for broiled or grilled meats
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 30 mins
Ingredients
Instructions
Bring a large pot of water to boil
add carrots and simmer until tender
approximately 3 to 5 minutes. Drain and set aside.
In a large bowl
whisk together the soup
sugar
vinegar
oil
mustard and Worcestershire sauce. Add carrots
celery
onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.