Looking for some easy Halloween ideas for a potluck or your Halloween party Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs
Prep Time
15 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Place eggs in a saucepan and cover with water. Bring to a boil
remove from heat
and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
cool under cold running water
and peel.
Cut each egg in half lengthwise
remove the yolks
and place the yolks in a bowl with the mayonnaise
mustard
salt
and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture using a spoon
piping bag
or a sturdy plastic bag with a corner cut off.
Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half
so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.