This donair recipe features seasoned meat fresh parsley salad and creamy tahini sauce This pita sandwich is eaten in many parts of the Middle East
Prep Time
4 hrs
Dificult
Medium
Servings
5 hrs 20 mins
Ingredients
Instructions
Place sliced beef into a flat
oven-proof baking dish. Stir together tomatoes
vinegar
olive oil
lemon juice
allspice
garlic
cinnamon
black pepper
cardamom
and salt in a bowl until well blended. Pour over beef
turning slices to coat evenly. Cover and refrigerate for 4 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Uncover the baking dish and cook beef in the preheated oven until meat is no longer pink
about 50 minutes. Allow to cool slightly while you make salad and sauce.
Make salad: Stir together parsley
onion
olive oil
and lemon juice in a bowl until combined.
Make sauce: Mix together tahini
lemon juice
water
and garlic in a bowl until smooth. Season with salt.
Place pita bread rounds on serving plates. Spoon beef slices down the center of each pita. Top with salad
sauce
and tomatoes. Roll up the sides of pita bread around filling to serve.