Red potato salad with a light oil vinegar and herb dressing No mayonnaise My kids love it If you like you can leave the skins on the potatoes for a more colorful dish
Prep Time
45 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
In a small bowl
combine olive oil
wine vinegar
oregano
parsley
and onion. Mix and set aside.
Add potatoes to a large pot of boiling
lightly salted water. Boil for about 20 minutes
or until potatoes are tender. Drain water and let cool.
When cooled
peel and dice. Place in a large bowl
add dressing and season with salt and pepper to taste. Toss to coat
cover bowl and refrigerate for several hours or overnight.