This empanada recipe makes tender pork turnovers The filling can be used for almost anything else such as taco filling can be frozen baked or unbaked The pork and the empanada dough can be made ahead of time
Prep Time
5 mins
Dificult
Medium
Servings
3 hrs 15 mins
Ingredients
Instructions
To make the filling: Place pork in a large pot and cover with water. Add onion
garlic
salt
oregano
cumin
and bay leaves. Bring to a boil
reduce heat and simmer for 1 1/2 hours. While pork is cooking
prepare dough.
To make the dough: Sift together flour
masa harina
baking powder
and salt. Add shortening to dry ingredients and mix well. In a separate bowl
beat together egg and 1/2 cup milk. Make a well in the center of dry ingredients. Add egg mixture and stir with a fork until dough comes together in a ball. Divide dough into 16 even pieces and roll each piece into a ball. Place in a container
cover
and refrigerate.
Preheat the oven to 375 degrees F (190 degrees C).
After pork has simmered for 1 1/2 hours
remove from liquid. Place pork in a baking dish and bake for 1 hour or until meat shreds easily with a fork. Remove from the oven (keep the oven turned on) and shred into small pieces. Add salsa to shredded pork.
Lightly grease a baking sheet.
On a lightly floured surface
flatten a piece of dough with the palm of your hand. With a rolling pin
roll out the dough to make a 5-inch circle about 1/8-inch thick. Place 2 to 3 tablespoons of filling in the center of the dough circle. Brush edges of dough with milk. Fold dough over filling. Pinch edges together. Crimp with a fork to seal.
Place on the prepared baking sheet and repeat with remaining empanada dough. Leftover filling can be frozen or used in tacos
tamales
or burritos.
Bake in the preheated oven until golden
about 20 minutes. Remove to rack and cool for about 5 minutes. Serve warm.
Tips
You may substitute vegetable shortening for the lard
if you prefer.
These pastries can be frozen
baked or unbaked. If baking raw empanadas directly from the freezer
do not thaw. Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes. Reheat baked frozen ones at the same temperature for 15 minutes.
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