I work in a corporate office and our cafe has a wrap station every Friday I got hooked on the California club chicken wraps so I watched closely and finally made my own version at home They are so delicious
Prep Time
16 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Whisk mayonnaise
yogurt
and chipotle chiles together in a bowl.
Cook tortillas in the microwave until warm and pliable
about 30 seconds.
Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce
1/2 of the Monterey Jack cheese
1/2 of the avocado
1/2 of the bacon
1/2 of the red onion
1/2 of the tomato
and 1/2 of the chicken
respectively
in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Tips
If desired
place wrap in a panini maker for 1 to 2 minutes
or until wrap has grill marks and cheese is slightly melted.
Try with chipotle ranch sauce. Substitute 1/2 cup ranch dressing for mayonnaise to make chipotle ranch sauce.
Nutrition:
The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of mayonnaise consumed will vary.
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