This shrimp rice bowl is easy to prepare ahead of time and has so much great flavor Serve on square Asianinspired dinnerware with chopsticks for a gorgeous presentation
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Whisk soy sauce
hoisin sauce
honey
orange marmalade
and chili paste together in a small bowl. Stir in shrimp
then cover and refrigerate for 1 hour.
Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low
cover
and simmer until rice is tender and all liquid has been absorbed
20 to 25 minutes.
When the rice is almost finished
heat oil in a large skillet or wok. Add snap peas
bell peppers
and onion and sauté until just beginning to soften
2 to 3 minutes. Add marinated shrimp
garlic
ginger
and sesame oil; continue to cook until shrimp is heated through
2 to 3 more minutes.
Serve shrimp and vegetables over hot rice
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