These yummy muffins are made with all whole wheat flour and lots of fresh blueberries My husband says theyre the best muffins hes ever tasted and even my super picky kids love them
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups
or line with paper liners. Whisk together the flour
sugar
salt
and baking powder in a large bowl.
Whisk vegetable oil
egg
milk
and applesauce together in a separate bowl until smooth
and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups
filling them 2/3 full.
Bake muffins in the preheated oven until they rise and the tops are golden brown
about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Cook’s Note
We've also made these vegan with great success by using almond milk instead of regular
and 1 tablespoon egg replacer and 1/4 cup water in place of the egg.
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