Curtido is a salad made out of cabbage and served with El Salvadoran pupusas Stuff cooked pupusas with the curtido for a delicious treat
Prep Time
20 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion
vinegar
1/2 cup of water
and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.