These tasty turkey wraps are great for lunch or sliced into smaller pieces for little afterschool snacks or party appetizers
Prep Time
6
Dificult
Medium
Servings
6 wraps
Ingredients
Instructions
Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla
spreading to within 1/4 inch of the edge.
Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce
and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon
tomato
and avocado slices.
Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
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