My fabulous fruit salsa made with fresh strawberries raspberries apples and kiwis is delicious with homemade crispy cinnamon tortilla chips for a fun summer party appetizer
Prep Time
15 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
To make the salsa: Mix strawberries
apples
kiwis
raspberries
fruit preserves
white sugar
and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
To make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray
sprinkle with desired amount of cinnamon sugar
then spray again.
Bake in the preheated oven until golden and crispy
8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets
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