Heres a salad that uses roasted cauliflower as the base Crispy salty bacon adds a great crunchy texture to this sweet and savory salad
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.
Combine cauliflower pieces
olive oil
salt
and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.
Roast in the preheated oven until the edges of the cauliflower begin to brown
10 to 15 minutes.
Remove from the oven and allow to cool
slightly
about 5 minutes.
Combine celery
raisins
carrots
mayonnaise
red onion
and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.
Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.