This is a GreekAmerican lambandbeef burger inspired by the traditional Greek pork or lamb gyros or gyro Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion tomato and lettuce
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat
and lightly oil grate.
In large bowl
combine ground beef
ground lamb
onion
garlic
and bread crumbs. Season with savory
allspice
coriander
salt
pepper
and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
Grill patties for 5 to 7 minutes on each side