This is an easy pop tart recipe I didnt think anything could be better than a toasted storebought pastry tart in the morning mdash until I made these Very very easy to make Kids and adults love them
Prep Time
20 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
Unroll pie crusts
place on a lightly floured work surface
and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.
Place about 2 teaspoons strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together
sealing in jam. Use a knife to trim pastries
if desired. Transfer filled pastries to the prepared baking sheets.
Bake in the preheated oven until edges are lightly golden brown
about 7 minutes. Allow to cool on the baking sheets.
Stir together confectioners' sugar
milk
and vanilla extract in a bowl to make a spreadable frosting. Spread cooled tarts with frosting and sprinkle with colored sugar.
Unknown
.jpg)
