This chicken mashed potato bowl is a quick and easy comfort meal with chicken mashed potatoes corn and cheese
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken strips in hot oil until warmed through
2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
Layer mashed potatoes
Cheddar cheese
corn
and chicken into individual serving bowls.
Cook's Note:
Chicken strips can be baked instead of fried.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature