All your favorite flavors of pho in a tortilla I get the meat broth noodles and Thai basil from my local Asian grocery market
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a large saucepan over medium heat. Add onions; cook and stir until softened
about 5 minutes. Add jalapenos; cook and stir until dark green
about 5 minutes. Remove from heat.
Heat broth in a saucepan over medium-high heat. Cook batches of ribeye slices in hot broth until medium-rare
10 to 20 seconds per batch.
Bring a large pot of water to a boil. Add noodles; cook at a boil until tender
3 to 5 minutes. Drain.
Place tortillas on a microwave-safe plate. Heat in the microwave until warm
20 to 25 seconds.
Divide onion and jalapeno mixture
ribeye slices
noodles
chili-garlic sauce
bean sprouts
hoisin sauce
Thai basil
and cilantro among warmed tortillas. Spoon a small amount of broth on top. Fold opposing edges of tortillas over filling and roll up into burritos. Serve with lime slices.
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