This green bean potato salad has a delicious twist Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette
Prep Time
35 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender
about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
Cut potatoes into quarters and transfer to a large bowl. Add green beans
onion
basil
salt
and pepper; toss until combined. Set aside.
Whisk together olive oil
balsamic vinegar
mustard
lemon juice
garlic
and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.