This crunchy jicama salad is crisp and refreshing It goes really well with any Mexican or Asian dish
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
To make the salad: Toss jicama
bell pepper
mango
and red onion together in a large bowl.
Dotdash Meredith Food Studios
To make the dressing: Stir cilantro
honey
lime juice
salt
and cayenne pepper together in a small bowl.
Dotdash Meredith Food Studios
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Dotdash Meredith Food Studios
Recipe Tip
Use a very firm mango