Made these for my daughter one day She likes them more than storebought ones and I like knowing what shes eating
Prep Time
20 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Place the rolled oats into a blender or the work bowl of a food processor
and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour
salt
sugar
and cinnamon in a bowl. Pour in the water and olive oil
and mix to form a soft dough. Place the dough onto the prepared baking sheet
and roll out 1/8-inch thick. Using a knife
partially slice through the dough in desired shapes.
Bake in the preheated oven until just barely brown
10 to 15 minutes. Watch carefully
as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
Cook's Note
The cinnamon can easily be replaced with many different seasonings to make different flavors. Some of the different types I've tried: garlic parmesan; regular salt; and garlic pepper.
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