Recipe for a popular Japanese rice bowl also known as Katsudon Garnish with sliced green onions
Prep Time
32 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Mix dashi
sugar
mirin
soy sauce
and salt together in a small bowl.
Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent
about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set
about 2 minutes.
Divide rice between 2 bowls. Top each with half the onions
eggs
and pork slices.
Cook's Note:
Substitute chicken stock for the dashi if desired.