My grandmothers vegan fried green tomatoes were famous in our community The recipe is so simple but the results are delicious
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Pour ice water into a large bowl and add tomatoes; soak for 5 minutes.
Meanwhile
heat 1/2 inch oil in a large skillet over medium-low heat.
Combine cornmeal and flour in a medium bowl. Remove tomatoes from ice water
one at a time
and coat lightly in cornmeal mixture; shake off any excess.
Working in batches
cook coated tomatoes in hot oil until edges are golden brown
about 4 minutes per side. Use a slotted spoon to remove tomatoes to a paper towel-lined plate. Sprinkle lightly with salt and serve hot.
Editor's Notes:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
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