This is basically a common Japanese fast food where beef and caramelized onions are served on top of shortgrain rice Perfect when hot cold or room temperature Good for school lunches on hot days
Prep Time
22 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Halve the onion and discard the central-most part. Cut halves into thin slices.
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown
about 30 seconds. Reduce heat to medium-low; add water
soy sauce
brown sugar
mirin
and sake and simmer until flavors combine
about 3 minutes.
Stir beef into the skillet. Cook
covered
until beef is cooked through
3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds
green onions
ginger
and seaweed strips.
Cook's Note:
Substitute another kind of rice wine for the sake if preferred.
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