This is a most often requested recipe friends and family deliberately let bananas get brown so Ill make them Great for lunch boxes too
Prep Time
10 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
Beat sugar
butter
flax seed
vanilla
and eggs together in a bowl with an electric mixer until smooth and creamy.
Sift flour
salt
and baking soda together in a separate bowl. Mix creamed sugar mixture
1/2 cup at a time
into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups
filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
Cook's Notes:
I use half whole wheat flour/half white
part agave or honey to increase the 'good for you' factor
and semi-sweet mini-chips to ensure that each bite has chocolate in it.
Also good zapped for 10 seconds and promptly served with vanilla ice cream!
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