Make your own animal crackers Cut these tasty nottoosweet cookies into animal shapes Made with buttermilk oats and honey
Prep Time
2 mins
Dificult
Medium
Servings
42 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
In a medium bowl
stir together the blended oats
flour
baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface
roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven
until edges are lightly browned. Remove from cookie sheets to cool on wire racks.
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