These blueberry and chia seed muffins are perfect for the lunch box the breakfastbrunch table or the coffee room at work Theyre so moist and bursting with blueberries
Prep Time
35 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
Sift flour
white sugar
baking powder
salt
and baking soda together in a large bowl; add oats and chia seeds.
Mix orange juice
applesauce
oil
and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups
filling 3/4-full.
Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
Bake in the preheated oven until tops spring back when lightly pressed