I make a batch of these rollups on Sunday and give them to the hubby and kids in their lunches throughout the week They are also great to put out for parties
Prep Time
4 hrs 20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Beat the cream cheese
horseradish
and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese
dividing evenly between tortillas. Starting at one end
gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch
unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties
unwrap and slice the rolls diagonally into 1 inch sections
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