My motherinlaw taught me how to make these beer battered onion rings You can actually use this batter for deepfrying any vegetable
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine flour
egg
parsley
garlic powder
oregano
salt
and pepper in a shallow bowl. Gradually add beer
stirring
until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
Heat oil in a heavy frying pan over medium-high heat (adjust amount
depending on the size of your pan
so that you have a couple of inches of oil). When oil is hot
dip onions in batter and fry
turning once to brown evenly on both sides. Drain on paper towels.
Cook’s Note
I also use this batter for zucchini
eggplant
jalapeños
etc.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature