This sopa de fideos recipe is my version of the tomato noodle soup they give you in Mexican restaurants before the meal This can easily be made at home with just a few simple ingredients
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place tomatoes
onion
and garlic into a blender; pulse several times to get the mixture moving
then blend until smooth
30 seconds to 1 minute.
Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently
stirring often
until golden brown
2 to 5 minutes. Remove from heat.
Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil
then reduce heat to medium-low and simmer until noodles are tender
7 to 8 minutes.
Season with salt and pepper; stir in cilantro and cook until warmed through.
Recipe Tip
You can substitute fideo with angel hair pasta
.jpg)
