This easy vegetarian chili is so versatile You can throw whatever you have into the pot and itll turn out great I added some leftover salsa once Its very colorful not to mention delicious
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a large saucepan over medium heat. Sauté onions
carrots
and garlic in hot oil until tender. Add bell peppers
celery
and chili powder. Cook
stirring occasionally
until vegetables are tender
about 6 minutes.
Stir in mushrooms and cook until softened
about 4 minutes. Stir in tomatoes
kidney beans
and corn. Season with cumin
oregano
and basil. Bring to a boil
then reduce heat to medium. Cover and simmer for 20 minutes