An easy and delicious recipe for making Greek gyros with souvlaki chicken at home This Mediterraneanflavored recipe can be served buffetstyle allowing your guests to make their own gyros
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 50 mins
Ingredients
Instructions
In a small bowl
mix balsamic vinaigrette
juice from 1/2 lemon
oregano
and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over chicken
seal
and refrigerate for at least 1 hour.
Preheat an outdoor grill for high heat.
Toss shredded cucumber with 1 teaspoon kosher salt; set aside for at least 5 minutes. In a medium bowl
mix yogurt
sour cream
1 tablespoon lemon juice
rice vinegar
and olive oil. Season with garlic
fresh dill
and Greek seasoning. Squeeze cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
Remove chicken from marinade and place on the preheated grill. Discard remaining marinade. Cook chicken until juices run clear
about 8 minutes on each side. Remove chicken from heat
and allow to sit about 10 minutes before slicing into thin strips.
Place pita rounds on the grill
and cook for about 2 minutes
until warm
turning frequently to avoid burning. Arrange warmed pita
sliced chicken
lettuce
onion
tomato
olives
and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
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