This pecan chicken salad made with chopped cooked chicken herbs celery pecans red onion and a creamy homemade dressing is really flavorful Serve on top of toasted croissants or butter lettuce
Prep Time
4
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Mix mayonnaise
Greek yogurt
vinegar
garlic powder
thyme
and maple pepper together in a bowl until well combined. Add chicken
celery
pecans
and red onion; stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.