This panfried tofu recipe is an everyday dish from Hong Kong for those who love the taste of soy sauce Kids will love the salty fried protein Serve with rice or eat as a snack
Prep Time
20 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard accumulated liquid.
Cut tofu into 2x4-inch strips about 1/4-inch-thick.
Heat 1 tablespoon oil in a large skillet over medium-low heat. Cook tofu strips in hot oil until golden brown
2 to 3 minutes per side. Stack tofu strips horizontally in a dish with sloping sides
like a teacup saucer.
Heat remaining 1 tablespoon oil in the same skillet. Add green onions; cook and stir until fragrant and sizzling
10 to 20 seconds. Spoon green onions over tofu while still sizzling. Coat with soy sauce. Let sit until tofu soaks up flavors
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