Crisp fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad Raisins sunflower seeds and red onion dress it up This recipe is most requested at potlucks
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Place bacon in a large
deep skillet. Cook over medium high heat until evenly brown. Drain
crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain
and rinse under cold water.
In a small bowl
mix together mayonnaise
sugar and vinegar to make the dressing.
In a large bowl
combine broccoli
tortellini
bacon
raisins
sunflower seeds and red onion. Pour dressing over salad
.jpg)
