28/09/2024
This is a flavorful chicken dish which I first tasted at a little Lebanese restaurant While normally shawarma is sliced off a rotisserie it can be made at home with just a few changes Be warned it takes a day of prep time For lunch serve as a sandwich in warmed flatbread with cucumber sauce sliced onion and seeded tomato For dinner serve with rice and lentils for a treat look up mujadarrah on this site
8 hrs
Medium
8 hrs 25 mins