Keep these oatmeal cookies made with Splenda on hand for a crispyyetchewy treat
Prep Time
25 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Stir together flour
soda
and cinnamon. Set aside.
Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs
molasses
and vanilla
beating until blended. Gradually add flour mixture
beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.