This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries This recipe is inspired by other recipes on the internet that I have played with The thinner the slices the crunchier the chips
Prep Time
22 mins
Dificult
Easy
Servings
4
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer
preventing overlap.
Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes
switch racks
and continue baking until the carrots are crisp
about 6 minutes more. Cool chips until cool enough to handle before serving.
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