This canned corn salad comes together in a snap It is so tasty as a replacement for other salads at picnics pitchins and barbecues No mayo to spoil and easily doubled
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Whisk together the apple cider vinegar
sugar
olive oil
water
salt
and pepper in a large bowl. Add the corn
green and red bell peppers
onion
and tomato
and lightly toss. Cover and refrigerate until ready to serve.
I've left out the tomato and it's still great.In winter
I make this with hamburgers to remind us summer is not far away.I use super-sweet
sweet yellow and white
or Summer Crisp corn.If you use fresh sweet corn
be sure to blanch it first and then give it a bath in ice water to keep it crispy.